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A warm almond and coconut custard with notes of bourbon and cream.
Mango, cucumber and mint with a backdrop of Bevo's favourite raspberry.
Tart rhubarb balanced with sweet strawberries over a creamy custard base.
Hazelnut butter, stuffed into a donut.
Mango with a touch of mint and cucumber over a fresh yoghurt base.
Red VS Blue
A super sweet raspberry jam, stuffed into a donut.
Strawberry icing on top of a donut.
Category: almond australia custard doubler fruit move nuts strawberry
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